Lagavulin 18-year-old Feis Ile 2016
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
aww… Verbena? Yellow chartreuse? Citron liqueur? It’s very complex, much less ‘in your face’ than other newish bottlings, with a wine quality to it, Montrachet style. Limestone, flints, new fabric, carbon paper (not sure that rings a bell to the younger part of our distinguished audience), barnyard, smoked salmon, homemade custard… Then rather whelks-and-brown-bread-and-butter, this raw wool that I’m often finding in Lagavulin… And some fresh mint! I’m surprised. Positively surprised
restaurant Palate
oh get out of here! Brilliant citrusy, mentholated, smoky, and coastal style, with something that reminds me of a very old Lagavulin NAS spring cap that we opened around ten years ago in Belgium. Gets then more peppery, grassy, gritty, and wild
timer Finish
extremely long, peppery and smoky, the beauty turned into a beast. A lot of green tea and lime in the aftertaste. And more green pepper in the after-aftertaste!
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