Lagavulin 15-year-old Islay Jazz Festival 2023
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 15년 |
| Cask Type | Oloroso Sherry Butt Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 짙은 이탄 연기와 건포도, 바다 소금의 향이 두드러진다. 라가불린 15년을 올로로소 셰리 버트로 마무리한 아일라 재즈 페스티벌 2023은 피트와 셰리가 어우러진 묵직함이 인상적이다. 53.9도의 입안에서는 그을린 보리와 다크 초콜릿, 마른 과일이 단단한 구조감으로 번진다. 피니시는 길고 깊으며 훈연과 단맛이 깊게 머문다. 강한 피트와 셰리의 균형이 또렷하다.
AITasting Notes
Colour
gold
air Nose
it certainly ‘feels’ like an older dram - although after the 8 that’s not saying much. A little more mentholated, herbal and petrolic with these lovely notes of salted almonds, kippers drizzled with lemon juice, salted mead, birch beer, cough medicine and iodine drops. There’s also a peppery vinaigrette note with watercress, waxed lemon rind and something like smoked shoe polish (which probably exists in some hipster modern man shop somewhere). Some ash-rolled goats cheese, cow shed, vapour rub, lemon balm and a rather strong note of mocha and a little very bitter chocolate. With water: much more coal dusty, tobacco leaf, lemon rind, earthy mulch, seaweed and touches of beef stock
restaurant Palate
thick, salty, fatty, lots of bacon, salted almonds, soy sauce, a few drops of good limoncello, old ointments, cough syrups and herbal extracts. Excellent delivery. Returns to these light menthol qualities such as eucalyptus vapours and balms. Sandalwood, black olives, mushroom powder and lapsang souchong. A big, emphatic, mouth-coating texture. With water: green peppercorns in brine, game meats, fir liqueur, antiseptic and plasticine. A big, fishy, oily and leathery Laga
timer Finish
long, leathery, slightly gamey, salted meats, tar, iodine, seaweed, brine and soot