Lagavulin 14-year-old Islay Jazz Festival 2022
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 14년 |
| Cask Type | Refill American Oak / Brandy Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
리필 아메리칸 오크에 브랜디 피니시가 더해진 캐스크가 14년 묵은 라가불린의 강한 피티드 스피릿에 우아한 과실 풍미를 더한 결과가 향과 입에서 또렷이 드러난다. 짠 모닥불 연기와 잘 익은 살구, 옅은 가죽이 먼저 떠오른다. 55.4도의 입은 훈제 시트러스, 짠 캐러멜, 옅은 베리로 풀바디로 흐른다. 짙은 호박빛이 잔에 머물고 여운은 강한 피트와 과실로 길게 이어진다.
AITasting Notes
Colour
white wine, which comes as a surprise
air Nose
it is a very bright, clean, punchy young Lagavulin, rather in the style of the popular 12yo CS. Seawater, lime, lemon, hessian, cigar smoke, seaweed, oysters, whelks, razor clams, cockles, mussels, langoustines… I’m joking! With water: damp raw wool and Islay mud
restaurant Palate
exceptionally clean, crisp, lemony and smoky malt, one hundred percent spirit-driven as far as I can tell, pristine, salty, kippery… So, a blade. As often, it’s just a notch sweeter and fatter than its colleagues from the south shore, and we aren’t against that. With water: salt up, tar up, fish down. A little more austere now
timer Finish
long, with a perfect tarriness, and no sweetness whatsoever this time