Lagavulin 13-year-old Islay Jazz Festival 2021
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold. That's good news, it's not pink
air Nose
it's a softer, rounder Lagavulin, with indeed these whiffs of latex that are also to be found in the 16, some embrocations, tea, then rather blood oranges in the background, perhaps a little cassis but I may be dreaming… With water: I have to agree there's no Portness here. Where did the Port go?
restaurant Palate
of course they do it right. What's troubling is that this would be a very citrusy Lagavulin, which is rather unseen in my book. I'm afraid I like this a lot, even if it's unnatural Lagavulin. Sometimes, there's nothing you can do, you have to keep pace with 'progress'. With water: I'm afraid this is very good. Good salt and a feeling of circa 2010 Lagavulin 16
timer Finish
it's like mortadella, I'm wondering if they should really tell us how they make them
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