Lagavulin 13-year-old Islay Jazz Festival 2021
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 13년 |
| Cask Type | Ex-Mezcal Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
라가불린 13년 위스키가 엑스 메스칼 캐스크 숙성을 거쳐 짙은 황금빛으로 잔에 잠긴다. 라가불린 특유의 묵은 피트에 메스칼의 매캐한 흙내가 더해진 향이 차례로 떠오르며 그을린 바닷풀과 흰 후추의 향료가 그 뒤를 받친다. 입에 머금으면 그을린 베이컨과 시트러스, 54.8도의 강한 알코올이 두꺼운 결로 흐른다. 여운에는 소금기와 메스칼의 매캐한 잔향이 길게 이어진다.
AITasting Notes
Colour
pale gold. That's good news, it's not pink
air Nose
it's a softer, rounder Lagavulin, with indeed these whiffs of latex that are also to be found in the 16, some embrocations, tea, then rather blood oranges in the background, perhaps a little cassis but I may be dreaming… With water: I have to agree there's no Portness here. Where did the Port go?
restaurant Palate
of course they do it right. What's troubling is that this would be a very citrusy Lagavulin, which is rather unseen in my book. I'm afraid I like this a lot, even if it's unnatural Lagavulin. Sometimes, there's nothing you can do, you have to keep pace with 'progress'. With water: I'm afraid this is very good. Good salt and a feeling of circa 2010 Lagavulin 16
timer Finish
it's like mortadella, I'm wondering if they should really tell us how they make them