Lagavulin 13-year-old Feis Ile 2021
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 13년 |
| Cask Type | Finished in Port-Seasoned American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 코끝으로 가져가면 라가불린이 포트로 시즈닝한 오크에서 온 붉은 단맛과 짙은 연기로 인사한다. 잔을 흔들면 그을린 피트 아래로 자두와 붉은 베리, 타르가 따라 올라온다. 56.1도의 한 모금을 머금으면 묵직한 훈연과 포트의 단맛이 혀 위에서 팽팽하게 맞선다. 삼킨 뒤에는 짭조름한 재와 다크체리가 입안에 깊게 되돌아온다.
AITasting Notes
Colour
white wine
air Nose
starts between kirsch and nail polish remover, goes on with melon jam and seawater, as well as muscadet and kiwis, with touches of new plastic in the background. Plastic is bad in the oceans, but it can be lovely in whisky, well that’s my opinion. Okay ‘a feeling of plastic’. With water: sour waters, muds, rugged fabric, porridge, and minimal amounts of smoke. Different indeed
restaurant Palate
reminds me of Moon Import’s In The Pink bottling. Sour apples, smoke, grapefruit juice, seawater, burnt pumpkin cake, liquorice. Not your average Lagavulin indeed. With water: lovely, and rather reminiscent of Silvano’s Longrows this time. Baker’s yeast and smoke, leaven, soot, sour lemons, mezcal… It’s getting brilliant, it’s just that it needed time
timer Finish
long, and the best part of it. Superb sooty/lemony rise to the stars, with a stunning mineral ending. Kurozawa indeed