Lagavulin 12-year-old Diageo Special Releases 2018
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 12년 |
| Cask Type | Refill American Oak Hogsheads |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.8% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 남부의 짙은 피트 늪과 거센 파도가 라가불린 12년의 뼈대를 처음부터 끝까지 관통한다. 옅은 금빛 아래 리필 오크가 남긴 강한 훈연과 바다 소금, 레몬의 향이 밀려온다. 57.8도의 힘이 입안에서 마른 재와 그을린 시트러스, 흰 후추를 강하게 풀어놓는다. 캐스크 스트렝스다운 거칠고 짭짤한 연기가 긴 여운 속에 강렬하게 남는다.
AITasting Notes
Colour
pale gold
air Nose
straightforward, even elemental, with fresh plastic, ripe apple, ashes, and green pepper. Quite frankly, that’s just splendid for us. With water: spot on—nothing to change, keep this recipe and repeat until the doctor tells me to hang up my tasting glass
restaurant Palate
the precise, razor-sharp perfection of a young, peppery Lagavulin—lemony, salty, immensely peaty, vibrant, and undeniably bold. These ‘Fireside Tales’ seem to recount battles against all manner of invaders—Saxons, Vikings, Scots, U-boats, even thirsty whisky enthusiasts from all countries. With water: pure brilliance. Smoked lemony mustard with tar, oysters, and green pepper
timer Finish
yes indeed—smoked lemony mustard, tar, oysters, and green pepper. A faintly honeyed and vanilla-laced signature, likely thanks to the first fill bourbon