Lagavulin 12-year-old Handfilled - Distillery only
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | Handfilled - Distillery only |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | Madeira |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 12년 라가불린 핸드필이 마데이라 캐스크에서 얻은 짙은 과일 단맛과 피트 연기가 먼저 두드러진다. 증류소 한정 핸드필답게 강건한 아일라 훈연 위로 마데이라의 달콤함이 명확하게 드러난다. 팰럿은 53.5도에서 그을린 오크와 건포도, 바닷소금이 단단한 구조로 발전한다. 피니시는 짭짤한 재와 과일 단맛이 길게 이어지며, 마데이라 마감이 더한 독특한 균형을 보여준다.
AITasting Notes
Colour
pale amber (I’m seeing a pattern here)
air Nose
the peat is a notch lighter than the NAS, it’s more on this wonderfully metallic and autumnal sherry profile. Lots of subtle tarry notes, wet leaves, camphor, metal polish and oily toolbox rags. In time there’s a more defined peatiness emerging. Riddled with dried seaweed, old school herbal medicines and camphor
restaurant Palate
that familiar thickness and textural oiliness is very present. These older style Islay whiskies were really so much about texture. A rather greasy slick of peppery, dry, tarry peat along with more touches of metal and furniture polish and more herbal medicines
timer Finish
medium and rather peppery, coastal, tarry and with a lovely drying peat. The impression of peat embers fading in a sooty hearth