Lagavulin 12-year-old Diageo Special Releases 2010
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
more or less what I was actually expecting, many aromas overlap, especially the salty, coastal, rooty and olive-y sides. Which generates an increased feeling of 'smoked olive brine' to which we are absolutely not opposed. With water: no, chalk, rocks, slate, wool, smoky porridge…
restaurant Palate
I'd have never said this was premixed with tequila. A lot of brine, seawater, olives, gherkins, samphires, oyster plant, then pickled plums and small lemons, while it is getting a little more syrupy over the minutes. Iodine and plasticine are there too. With water: frankly sweeter, but that can be very Lagavulin too. We're also somewhat reminded of the Italian olive liqueurs, which they make for example around the Lago de Garda if I remember well
timer Finish
long, very Lagavulin, very briny
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