Lagavulin 12-year-old Diageo Special Releases 2004
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| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2004 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Smoky
Peaty
Maritime
Oaky
Sweet
Creamy
Spicy
Fruity
Herbal
Honey
Floral
Vanilla
Chocolate
Dried Fruit
Citrus
Nutty
Tasting Notes
Colour
straw
air Nose
starts on striking coffee notes (even coffee liqueur) that slowly transform into ‘mineral and fruity’ peat. Wet chalk, wet hay, garden bonfire, mint and apple peelings (loads). With water: a tad more on ‘smoky porridge’
restaurant Palate
punchy but less sharp than the Moon, certainly sweeter but not less peaty. Heavy peat mixed with fruit drops and faint hints of bubblegum. Very good but I always liked the regular 16yo a little better – it’s sort of more aristocratic and more complex. With water: fully balanced now. A lot of peat and more spices (pepper) and much less fruity/bubblegummy notes. Did they came solely from the alcohol?
timer Finish
long, peaty, peppery and almondy