Lagavulin 12-year-old Diageo Special Releases 2009
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.9% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔에 깨끗하게 머문다. 디아지오 스페셜 릴리즈 2009로 57.9도 캐스크 스트렝스에 담긴 라가불린 12년은 매년 팬들이 손꼽아 기다리는 한 줄의 보틀링이다. 향은 짭조름한 바닷바람과 옅은 페놀, 갓 깎은 사과가 함께 인사한다. 입에서는 짠 캐러멜과 그릴드 굴, 가벼운 후추의 단맛이 두꺼운 질감으로 흐른다. 색은 옅은 밀짚, 여운은 재 같은 피트와 매콤한 향신료로 길게 이어진다.
AITasting Notes
Colour
pale amber (I’m seeing a pattern here)
air Nose
the peat is a notch lighter than the NAS, it’s more on this wonderfully metallic and autumnal sherry profile. Lots of subtle tarry notes, wet leaves, camphor, metal polish and oily toolbox rags. In time there’s a more defined peatiness emerging. Riddled with dried seaweed, old school herbal medicines and camphor
restaurant Palate
that familiar thickness and textural oiliness is very present. These older style Islay whiskies were really so much about texture. A rather greasy slick of peppery, dry, tarry peat along with more touches of metal and furniture polish and more herbal medicines
timer Finish
medium and rather peppery, coastal, tarry and with a lovely drying peat. The impression of peat embers fading in a sooty hearth