Lagavulin 12-year-old Diageo Special Releases 2002
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2002 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔 안에 깊이 어른거린다. 12년의 시간 끝에 라가불린이 풀어낸 향은 짭조름한 해풍, 옅은 모닥불 연기, 갓 구운 비스킷이 어우러져 아일라 남부 해안의 결을 떠올리게 한다. 입안에서는 57.8도의 알코올이 짙은 보리 단맛과 그릴드 베이컨, 가벼운 후추를 끌고 간다. 마무리에는 따스한 피트의 잔향이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
that familiar 'hug' of Lagavulin 12 that includes hot chips drenched in malt vinegar, cornichons in brine, smoked sea salt, mezcal and gentian distillates, and a rather massive but brittle, crystalline peat smoke. Terrific distillate, not doubt. With water: pine wood smoke, green olives in brine, anchovy paste and seawater
restaurant Palate
hey hey, great arrival, on fat and farmy peat, greasy smoke, toolbox oils, camphor and raw iodine drizzled through sheep wool (yes, every day for breakfast before you ask!) and then more of these malt vinegar and gherkin vibes. The nose felt a tad light on its feel but the palate comes home like a sledgehammer. With water: more medical tinctures, lemon juice, raw oysters and more seawater. Also more of this rather fat and grizzly peat
timer Finish
long, lemony, woolly peat smoke, ashy and full of raw lemon juice and dirty Martini vibes