Lagavulin 12-year-old Diageo Special Releases 2005
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2005 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.7% |
| Volume | 200 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 남안 라가불린은 깊고 진한 피트 연기로 섬을 대표하는 증류소다. 디아지오 스페셜 릴리스로 선보인 12년 캐스크 스트렝스로, 57.7도의 힘에 옅은 황금빛을 띤다. 향은 짙은 장작 연기와 짭짤한 갯내음, 레몬이 강하게 피어오르고 입에서는 훈연과 소금, 후추가 거칠게 몰아친다. 어린 나이에도 단단한 피트가 받쳐주며 바다를 닮은 연기가 긴 여운으로 머문다.
AITasting Notes
Colour
white wine
air Nose
goodness gracious, this is a blend of seawater, sorb and holly eaux-de-vie, gentian and chlorine (pool water). Some white asparagus too, shoe polish, sauna oils, new rubber bands and tyres, kerosene… And perhaps a little more fatness than in earlier releases. With water: some fresh paint this time, and even more new tyres and inner tubes, leatherette, benzine, kerosene (airport runway after a busy day)
restaurant Palate
two-stroke Lagavulin, with citrus liqueurs and with straight peat smoke. Some kind of smoky limoncello, perhaps a little binary, but water should help. With water: this is funny, we've found the 8 in this 12, now that water's been added, but the 8 was a tad more in high-res, so to speak
timer Finish
long, with a little fatness from the woods (I suppose) and even something very marginally syrupy. Classic aftertaste, on iodine, tar, lemon and pure peat