Lagavulin 12-year-old Diageo Special Releases 2019
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale white wine
air Nose
I agree the 2020 is a little sweeter and fruitier, whilst this one is just a blade that cuts you in half as Uma Thurman would in Kill Bill. Smoked mercurochrome, concrete dust, porridge, cigar ashes. Well well well, we’re extremely far from the 16 and the SR 2020 almost feels like tangerine juice now (of course I exaggerate)… With water: grist, tincture of iodine, elastoplast, charcoal
restaurant Palate
the differences are a little less obvious on the palate, but this is more pungent indeed, more mineral, creosote-y, with lemons that are greener than those in the 2019. Sends shivers in your spine, I’m thinking of the driest dry chenins. With water: more greenness. Do they make green lapsang souchong too?
timer Finish
long, very dry and ashy. Cold cigar ashes – I agree, better have them cold
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