Lagavulin 12-year-old Diageo Special Releases 2006
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.5% |
| Volume | 200 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 안에 또렷이 깃들어 있다. 디아지오 스페셜 릴리즈 2006으로 출시된 라가불린 12년은 잔 위에 가장 먼저 짙은 피트 연기와 짭조름한 바닷바람, 마른 해초의 향을 풀어놓는다. 한 모금을 머금으면 라가불린 특유의 흙 같은 훈연과 짠 캐러멜, 가죽의 풍미가 묵직하게 입을 채우고, 바닐라와 시트러스 껍질의 단맛이 또렷이 깃든다. 57.5도의 도수는 두꺼운 질감으로 흐르며, 마지막에는 바다 연기와 묵은 흙의 여운이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
goodness gracious, this is a blend of seawater, sorb and holly eaux-de-vie, gentian and chlorine (pool water). Some white asparagus too, shoe polish, sauna oils, new rubber bands and tyres, kerosene… And perhaps a little more fatness than in earlier releases. With water: some fresh paint this time, and even more new tyres and inner tubes, leatherette, benzine, kerosene (airport runway after a busy day)
restaurant Palate
two-stroke Lagavulin, with citrus liqueurs and with straight peat smoke. Some kind of smoky limoncello, perhaps a little binary, but water should help. With water: this is funny, we've found the 8 in this 12, now that water's been added, but the 8 was a tad more in high-res, so to speak
timer Finish
long, with a little fatness from the woods (I suppose) and even something very marginally syrupy. Classic aftertaste, on iodine, tar, lemon and pure peat