Lagavulin 11-year-old
| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.5% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 강한 피트 연기, 가죽, 잘 익은 시트러스의 향이 명확하게 드러난다. 1980년 보틀링된 라가불린 11년은 OB 시대의 캐스크 스트렝스 보틀링으로, 11년의 비교적 짧은 숙성에도 라가불린 시그니처인 강한 피트 골격이 또렷이 깃들어 있다. 팰럿은 훈제 소금, 다크 초콜릿, 약한 가죽이 발전한다. 61.5도의 강한 알코올이 풀바디로 입을 채운다. 피니시는 짠맛이 가미된 훈연과 가벼운 가죽이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
wow, another level! Hugely petrolic and full of mineral oils, sandalwood, natural tar, anchovy paste, oyster sauce, lemon infused olive oil and touches of kelp and fir wood. Superbly aromatic and 'thick'. With water: pin sharp coastal air, seawater, beach foam and wee touches of horseradish, aniseed and bath salts
restaurant Palate
wooft! This stunning combination of petrols, oils, peat smoke, tar, TCP, iodine, embrocations, beach wood and preserved lemons in brine. Crystalline peat smoke with hints of shellfish, smoked olive oil and more impressions of pine wood again. A sense of impeccable cohesion and concentration. With water: absolutely brilliant with water. Opens spectacularly on medicines, dried herbs, salt-cured fish, tar, deep drying phenolics and a soft but huge peat smoke
timer Finish
long, stunning peaty, smoky, lemony, tarry and full of olive oil, seawater and more petrol