Lagavulin 08-year-old
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| Category | SINGLE MALT |
| Distillery | Lagavulin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Smoky
Peaty
Maritime
Oaky
Spicy
Sweet
Vanilla
Herbal
Fruity
Dried Fruit
Creamy
Floral
Honey
Nutty
Citrus
Chocolate
Tasting Notes
Colour
pale white wine
air Nose
'putting your head into a long-abandoned coal stove', or something like that. Then diving into the Irish sea, smelling oysters, nosing lemon juice, muscadet, beach sand, newly washed pull-over, old newspapers, plus the obligatory olive brine. There's a lot of purity and cleanliness, you could almost think 'Scottish mezcal'
restaurant Palate
perfect, straight to the point, bold and tart, with this funny fat minerality that's very Lagavulin in my book, quite some saltiness, lemon, roots, earths, clam casserole, olives, tar and just smoked fish. Kippers
timer Finish
long, pretty peppery, maybe a little savoury now (miso), with olives and lemon twists. Mr Bond would approve, I suppose. Kippers and anchovies in the aftertaste, plus loads of smoke