Springbank 1967 BA Natural Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Blackadder (BA) |
| Bottling Series | Natural Strength |
| Vintage | 1967 |
| Bottled Year | 1997 |
| Age | 30년 |
| Cask Type | Oak |
| Cask Number | 1561 |
| Bottles Released | - |
| ABV | 52.0% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1967년 캠벨타운 증류액을 30년간 묵힌 보틀링으로, 노즈는 파파야와 멜론, 구아바 같은 열대 과일이 쏟아지듯 두드러진다. 뒤이어 해안의 짠 기운과 젖은 모래, 조약돌의 광물감이 명확하게 드러난다. 팰럿에서는 52%의 도수가 밀랍과 마른 해초, 삼베, 그을음을 차례로 발전시킨다. 캄포르와 수지, 연고 같은 3차 향이 겹치며 구조감이 대단히 깊다. 피니시는 길고 건조하게 마무리되며 해안의 결이 남는다.
AITasting Notes
Colour
Straw
air Nose
Ahhh...the 60s in Campbeltown! Back when they were using direct coal fired Karaoke machines! But seriously, this is an avalanche of fresh green fruits with some support from topical siblings as well. Big, fat notes of papaya, melon, guava, banana, green apple and pineapple. Then some coastal breeziness with a saline preserved lemon note, a quick detour through the farmyard (by the cow sheds again, and maybe the sheep fank) then down to the sea front. A whole shoreline of beach pebbles, glistening minerality, wet sand, beach foam, sandalwood. Then a dive into far more tertiary arenas of camphor, various resins, ointments, coal hearths, inkwells, tool boxes and garages. Beautiful and quite emotional
restaurant Palate
Gah! Another avalanche of fruits, minerals, waxes, a beehive, an ancient workshop, a different seashore, some dried seaweed, stacks of hessian and damp sackcloth, soot, tiny and delicate medical tinctures, some baked peaches, some almond oil, some eucalyptus and ancient chartreuse. It goes on but it’s probably best to call the anti-maltoporn brigade for a clean up
timer Finish
Long, luscious, gently drying, coastal; the epitome of elegance