Springbank 1993 BR Berrys'
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | Berrys' |
| Vintage | 1993 |
| Bottled Year | 2015 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | 220 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 열면 금빛 술에서 고추기름과 풋고추 같은 매운 기운이 먼저 튀어 오른다. 1993년 증류해 21년을 채운 이 보틀링은 흙내 섞인 레몬과 옅은 캐러멜이 뒤엉켜 첫인상부터 독특하다. 한 모금을 머금으면 쌉쌀한 오렌지와 농축 레몬즙이 혀를 조이고 아티초크와 가지 같은 채소의 씁쓸함이 뒤따라 붙는다. 46도로 낮춘 도수를 삼키면 잉크와 타르가 스치고 풀잎 같은 마무리가 남아 호불호가 갈릴 만하다.
AITasting Notes
Colour
gold
air Nose
frankly, I don’t know if that’s the cabernet-sauvignon, but I’m getting chilli oil and green pepper at first sniffing, as well as a very earthy, almost manure-y lemon. In my book, those vintages were ‘the unlikely ones’, but that’s only me of course. A wee bit of sulphury caramel too, perhaps. I said perhaps. And new plastic pouch (now streng verboten in France)
restaurant Palate
I don’t quite know what to think. Can you smoke Schweppes? It’s got a sexy side, with bitter oranges, but also a plasticine-y side that’s quite extreme. And green pepper, artichokes, eggplant… And concentrated lemon juice. Funny and a little weird
timer Finish
medium, hard to describe. Ink, Fanta, and tar. Leafy aftertaste