Springbank 1992 BR Peat-Smoked Berrys' Own Selection
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | Berrys' Own Selection |
| Vintage | 1992 |
| Bottled Year | 2009 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
피트 스모크드라는 표기대로 노즈는 석탄재와 부싯돌 계열의 광물감이 먼저 두드러진다. 정향과 주니퍼가 쓴 오렌지, 자몽 위로 겹치며 향의 윤곽이 명확하게 드러난다. 팰럿은 46%에서 다소 흔들리는 듯한 초반을 보이다가 금귤과 진저 토닉, 캄파리 같은 쓴 시트러스로 발전한다. 중반에는 따뜻한 버터와 사워크림, 마른 담뱃잎이 더해져 구조감이 독특하다. 피니시는 중간 이상 길이로 채소 뉘앙스와 쓴 오렌지가 남는다.
AITasting Notes
Colour
straw
air Nose
very nice! Starts almost as spicy and assertive as more recent Springbanks can be, with huge notes of cloves and juniper on top of bitter oranges and grapefruits, then a rather big minerality (gunflints, chalk, clay), faint whiffs of coal and wood ashes, and finally that pleasantly dirty farminess that sometimes comes with the package (dusty farmyard after a heavy summer rain- whatever!). I like this nose a lot, even – or maybe because – it’s a little understated
restaurant Palate
as often with the distillery’s recent outputs, the attack is a tad ‘shaky’ and guess what, I like that! Oranges and kumquats, ginger tonic and Campari, warm butter and sour cream, all that at the same time! More and more bitter oranges after that, a faint dustiness (cigar tobacco) and finally something vegetal, between celeriac and salsify. Very, very entertaining whisky, kind of anti-classical if I may say so
timer Finish
medium long, still on vegetables and bitter oranges