Invergordon 1974 JWC Single Cask Nation
| Category | SINGLE MALT |
| Distillery | Invergordon |
| Bottler | Jewish Whisky Company (JWC) |
| Bottling Series | Single Cask Nation |
| Vintage | 1974 |
| Bottled Year | 2020 |
| Age | 45년 |
| Cask Type | Second Fill Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
오래된 금빛이 잔 안에서 깊게 일렁인다. 1974년 증류해 45년을 보낸 인버고든은 하이랜드 그레인 위스키로, 반세기에 가까운 시간이 더없이 매끄러운 질감으로 응축되었다. 세컨드필 버번 호그스헤드에서 온 코코넛과 바닐라, 토피의 향이 부드럽게 감돈다. 46.9도의 한 모금은 크림 캐러멜과 메이플 시럽이 가볍게 입을 적신다. 싱글 캐스크 네이션으로 병입된 이 노장은 바닐라와 오크의 잔향을 길게 남긴다.
AITasting Notes
Colour
gold
air Nose
some consider that really old Invergordons are the best grains we could put our paws on (if we wanted to do so), and I would agree. Nice cakes, Jaffa cakes, old orange cordials, almond paste, barley wine, a touch of rose (petals), baklavas and Turkish delights, orange blossom… This one's clearly in another category, with its middle-oriental side
restaurant Palate
indeed, it's rather subtler than the others, at time reminiscent of some bourbons, with rather pastries and sweet breads, touches of lavender and violet sweets (but no Bowmore '85), and oranges in all their forms, including as syrups
timer Finish
its only at this point that it would lose steam, getting thinner, and reminding you that this is only grain whisky. The aftertaste is a little sugary