Springbank 1992 BR Peat-Smoked Berrys' Own Selection
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | Berrys' Own Selection |
| Vintage | 1992 |
| Bottled Year | 2011 |
| Age | 16년 |
| Cask Type | American Oak Cask |
| Cask Number | 61 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
피트를 입힌 1992년 원액을 아메리칸 오크에서 16년간 재운 이 베리 브로스 보틀은 잔에서 옅은 호박빛으로 빛난다. 향은 말린 감귤과 건포도의 단맛이 앞서다 곧 석탄 연기와 그을린 나무의 기운이 그 위를 덮는다. 46도의 입안은 익은 사과와 바닐라 퍼지로 부드럽게 시작해 이내 감초와 재의 쌉쌀함으로 방향을 튼다. 여운은 말린 무화과의 단맛과 연기가 나란히 이어지다 탄닌의 떫음으로 닫힌다.
AITasting Notes
Colour
amber
air Nose
oh my oh my oh my, this is a different world. An avalanche of dried and fresh fruits with a slightly camphory and metallic background. Just to quote four or five of them I’d say tangerines, passion fruits, raisins, figs, papayas and oranges. I know, that’s six of them. Gets then smokier (coal smoke?) while some dried longans or litchis are also appearing. Wonderful nose from one or several perfect sherry casks
restaurant Palate
yes, this is perfect. Starts a little mentholated and liquoricy, goes then towards overripe apples and a lot of sultanas, passes by a coal pit and a bag of vanilla fudge and ends up right in the middle of middle-eastern spice shop that would also sell pastries and a few leather items. You’re right, a souk. Choukran!
timer Finish
not that long but all on dried figs, dates and sultanas. It’s only in the aftertaste that more tannins start to show up