Invergordon 1988 DT Rare Auld Grain
| Category | SINGLE MALT |
| Distillery | Invergordon |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld Grain |
| Vintage | 1988 |
| Bottled Year | 2017 |
| Age | 32년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
yeah, I had thought Invergordon would be fatter. In this case that means more white chocolate, custard, fudge, millionaire shortbread, vanilla cake, kugelhopf… And all that. Perhaps even croissants bought around 6am in Paris, according to the label…
restaurant Palate
the oak roars a bit, but there’s a funny feeling of Chinese dim-sum, with all these superb sauces they have, then roasted nuts and stout beer. A lot of chocolate as well, malt extracts (I know that’s surprising), and perhaps a little strong chestnut honey. I’m a sucker for chestnut honey, if you’ve never tried that, please do
timer Finish
long, and even more Chinese. Chocolate and this stunning sauce they serve with Peking duck, made with plums and I don’t-know-what-else. Only the aftertaste is a little more problematic, with some gingery oak that’s a little too much for me
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