Chichibu 2015
| Category | JAPANESE |
| Distillery | Chichibu |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2015 |
| Bottled Year | 2022 |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 63.3% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
밝은 황금빛이 잔 안에 산뜻하게 깃들어 있다. 2015년 증류돼 8년 동안 일본 사이타마의 산악 풍토에서 자란 치치부는 디스틸러리 보틀링으로 63.3퍼센트의 야성을 그대로 옮겨왔다. 잔을 가까이 하면 청량한 박하, 흰 꽃, 잘 익은 사과가 강한 알코올과 함께 오른다. 한 모금 머금으면 바닐라, 옅은 시트러스, 향긋한 보리가 도수 위에서 천천히 흐른다. 일본 신생 증류소의 산뜻한 여운이 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
I couldn't recognise Koshu, but in any case, you can't say that this nose is very winey, although at such a degree, there isn't much that would come through anyway. Orange cake and white pepper, plus a bit of wood, let's say. With water: the balance is more fragile and changing than in the sumptuous and very coherent bourbon versions. A bit of cabbage, leek, tomato leaves, then clove, apple peel, fig leaves, fine lees... It's really not bad at all
restaurant Palate
well it's very good, but this time the winey side comes out a bit, with very light sulphurous touches, grapefruit peel, a few grape seeds... But the alcohol remains the boss at these degrees. So... With water: sweet-peppery. Grenadine syrup and black pepper, pink berries, allspice, a slight fern side
timer Finish
long, herbaceous, spicy. A peony and clafoutis side then, cherry liqueur, then sweet bread dough