Chichibu 2011
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| Category | JAPANESE |
| Distillery | Chichibu |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | ex-Hanyu Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Fruity
Sweet
Oaky
Vanilla
Creamy
Honey
Spicy
Dried Fruit
Citrus
Floral
Chocolate
Nutty
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
porridge, mashed potatoes (Robuchon style, 50% potatoes, 50% butter – und Muskat Nuss, Herr Müller!) then spicy oranges and spicy hard bread, Sweden-style. In short, this is very bready, which we like a lot, naturally. We’ll do some ‘no wine in my whisky’ T-shirts one day. With water: oh well done! These oaks and this distillate are rather doing it in a Travolta/Newton-John way. As I sometimes say, I hate it that I’m loving this
restaurant Palate
makes you laugh, for the better. Caraway, ginger cake, yuzu and kumquat, corn bread, a touch of apricot jam, a hint of soft sweet curry. Were these barriques ex-Sauternes? With water: no, careful, do not add too much H2O or it’ll get too spicy
timer Finish
long, spicy and yet quite round and mellow, bizarrely