Chichibu 2011
| Category | JAPANESE |
| Distillery | Chichibu |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | ex-Hanyu Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.7% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
I don’t know. Imagine that someone would have poured a drop of crème de menthe into a glass of Mackeson Stout, shaken the stuff (taken the foam away and) then mixed the result with Fanta, 50/50. It’s very bizarre, but not unpleasant at all. A lot of chocolate too! With water: ginseng all over the place! And other stuff that we’ve never ever found in any whiskies, all around the idea of… fermentation. Manure?
restaurant Palate
right, Colgate’s best, cocoa powder, cranberry juice, more stout, and smaller sour notes. Young Munster cheese, chitterlings, and even more stout. And more Fanta. I’m really not sure, this beverage is highly unusual, incredibly unlikely, and just pretty challenging to me. With water: funny. Pink pepper, regular pepper, pomegranate juice, raw chocolate, a drop of soy sauce, some plaster, whacky sausages… Wild boar charcuterie? What a… a thing!
timer Finish
spices this time, none known to man. And salted orange juice, whicj, in itself, is pretty challenging already
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