Chichibu 2011
| Category | JAPANESE |
| Distillery | Chichibu |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2017 |
| Age | 4년 |
| Cask Type | ex-Hanyu Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 안에서 싱그럽게 빛난다. 일본 지치부가 한유의 호그스헤드를 빌려 4년을 채운 이 어린 원액은 풋풋한 배와 청사과, 갓 깎은 삼나무의 향을 피워 올린다. 61도의 강한 힘이 입천장을 천천히 덮으며 꿀과 흰 후추, 옅은 허브가 또렷이 일어선다. 젊지만 단단한 일본 위스키 특유의 깔끔한 단맛이 길게 늘어지며 마무리된다.
AITasting Notes
Colour
straw
air Nose
it’s a peater this time. And I’d swear we’re at Ardbeg’s. Tar, eucalyptus, smoked fish, seaweed, bicycle inner tubes, fresh almonds, rubberwood… With water: rubber up. And it’s tremendous rubber. We’re not talking sulphur, of course
restaurant Palate
splendid young peated malt, with admirable notes of smoked almonds and sharp lemons (Corsican lemons), as well as some soft brine and… hold on, Jamaican rum? It’s true that this baby’s got something of Hampden Estate. Could you get more ‘world’? With water: impeccable blade-y spirit. Salty peat smoke and ashy lemons, plus something medicinal. Tincture of iodine, perhaps
timer Finish
long, comety (here comes the king of stupid barbarisms), and blade-y. Salted smoked almonds and lemons. Gritty/green aftertaste