Tamdhu 1989 DL Old & Rare - The Platinum Selection
| Category | SINGLE MALT |
| Distillery | Tamdhu |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Old & Rare - The Platinum Selection |
| Vintage | 1989 |
| Bottled Year | 2010 |
| Age | 19년 |
| Cask Type | Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 노카로의 시원한 공기와 미네랄 풍부한 물이 탐듀 1989의 결을 빚어낸다. 짙은 적갈색 너머로 건포도와 자두, 시가 박스의 향이 또렷이 드러난다. 19년 셰리 호그스헤드가 만든 진한 단맛과 호두 껍질이 두꺼운 질감으로 입을 채우고, 57.1도 알코올은 더글라스 라잉 플래티넘 보틀링의 농축된 셰리 캐릭터를 깊게 풀어낸다. 가죽 여운이 마무리한다.
AITasting Notes
Colour
gold
air Nose
the lighter colour didn't suggest this would be this oloroso-y, that is to say full of raw chocolate and roasted pecans, plus toffee, old walnuts and marmalade. It is also a little cologne-y I have to say. With water: the cologne is gone, but some leather and leaves are chiming in, together with some oak spices. Ras-el-hanout (hello Moroccan friends!) and yellow curry powder
restaurant Palate
classic young sherry monster, rather in the style of the old Macallan 10 C/S, or of earlier Aberlour A'bunadhs or Glenfarclas 105. A monster fruitcake, dried figs, armagnac and prunes, slivovitz, chocolate, then heavy teas and an unexpected pinch of salt. With water: gets grassier and spicier, with much more cinnamon as well, as if it had been more about the oak than about the sherry
timer Finish
rather long, with a little citrus, more cinnamon, nutmeg and again, this pinch of salt(iness) in the aftertaste