Tamdhu 1991 CA Authentic Collection
| Category | SINGLE MALT |
| Distillery | Tamdhu |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Authentic Collection |
| Vintage | 1991 |
| Bottled Year | 2009 |
| Age | 21년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 탐두 특유의 맥아 단맛과 버번 호그스헤드에서 온 바닐라, 잘 익은 사과 향이 드러난다. 팰럿은 21년 숙성 위로 57도의 도수가 꿀, 시트러스, 오크 향신료를 단단하게 밀어 올리며 발전한다. 셰리로 유명한 증류소의 버번 캐스크라 산뜻함이 도드라진다. 피니시는 보리 단맛과 오크 탄닌이 길게 이어지며, 스페이사이드 장기 숙성의 정제된 구조감이 명확하게 드러난다.
AITasting Notes
Colour
gold
air Nose
the lighter colour didn't suggest this would be this oloroso-y, that is to say full of raw chocolate and roasted pecans, plus toffee, old walnuts and marmalade. It is also a little cologne-y I have to say. With water: the cologne is gone, but some leather and leaves are chiming in, together with some oak spices. Ras-el-hanout (hello Moroccan friends!) and yellow curry powder
restaurant Palate
classic young sherry monster, rather in the style of the old Macallan 10 C/S, or of earlier Aberlour A'bunadhs or Glenfarclas 105. A monster fruitcake, dried figs, armagnac and prunes, slivovitz, chocolate, then heavy teas and an unexpected pinch of salt. With water: gets grassier and spicier, with much more cinnamon as well, as if it had been more about the oak than about the sherry
timer Finish
rather long, with a little citrus, more cinnamon, nutmeg and again, this pinch of salt(iness) in the aftertaste