Tamdhu 2006 Single Cask
| Category | SINGLE MALT |
| Distillery | Tamdhu |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2006 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | European Oak First Fill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 노카도 강가 평지에서 자란 탐듀는 셰리 캐스크 단일 숙성으로 일관된 정체성을 보여준다. 잔에 진한 적갈색이 비치고 퍼스트필 셰리 호그스헤드 안에서 15년을 보낸 시간이 또렷한 단맛을 길어 올린다. 노즈에서 건자두와 가죽, 다크 초콜릿이 다가오며 57.2도의 술기운이 매섭게 따른다. 입에서는 호두와 정향, 갈색 설탕이 2006 빈티지의 단단한 풀바디를 펼친다. 여운에 마른 담뱃잎과 향신료가 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
the lighter colour didn't suggest this would be this oloroso-y, that is to say full of raw chocolate and roasted pecans, plus toffee, old walnuts and marmalade. It is also a little cologne-y I have to say. With water: the cologne is gone, but some leather and leaves are chiming in, together with some oak spices. Ras-el-hanout (hello Moroccan friends!) and yellow curry powder
restaurant Palate
classic young sherry monster, rather in the style of the old Macallan 10 C/S, or of earlier Aberlour A'bunadhs or Glenfarclas 105. A monster fruitcake, dried figs, armagnac and prunes, slivovitz, chocolate, then heavy teas and an unexpected pinch of salt. With water: gets grassier and spicier, with much more cinnamon as well, as if it had been more about the oak than about the sherry
timer Finish
rather long, with a little citrus, more cinnamon, nutmeg and again, this pinch of salt(iness) in the aftertaste