Tamdhu 2003 Single Cask
| Category | SINGLE MALT |
| Distillery | Tamdhu |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2003 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | european oak first fill sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 적갈색이 잔에 잠겨 있다. 탐듀가 2003년에 증류돼 유러피언 오크 퍼스트필 셰리 캐스크에서 15년을 보낸 뒤 증류소 싱글 캐스크 라인으로 57.1도에 병입된 보틀이다. 향에는 마른 무화과, 다크 초콜릿, 짙은 향신료가 차례로 떠오르며 퍼스트필 셰리의 깊은 단맛이 또렷이 깃들어 있다. 입에서는 향신료와 가죽이 묵직하게 입을 채운다. 여운에는 가죽과 흙의 잔향이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
the lighter colour didn't suggest this would be this oloroso-y, that is to say full of raw chocolate and roasted pecans, plus toffee, old walnuts and marmalade. It is also a little cologne-y I have to say. With water: the cologne is gone, but some leather and leaves are chiming in, together with some oak spices. Ras-el-hanout (hello Moroccan friends!) and yellow curry powder
restaurant Palate
classic young sherry monster, rather in the style of the old Macallan 10 C/S, or of earlier Aberlour A'bunadhs or Glenfarclas 105. A monster fruitcake, dried figs, armagnac and prunes, slivovitz, chocolate, then heavy teas and an unexpected pinch of salt. With water: gets grassier and spicier, with much more cinnamon as well, as if it had been more about the oak than about the sherry
timer Finish
rather long, with a little citrus, more cinnamon, nutmeg and again, this pinch of salt(iness) in the aftertaste