Inchgower 2007 AD Selection
| Category | SINGLE MALT |
| Distillery | Inchgower |
| Bottler | Adelphi (AD) |
| Bottling Series | Selection |
| Vintage | 2007 |
| Bottled Year | 2020 |
| Age | 13년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
pale white wine
air Nose
I've always thought Inchgower was an underrated / unnoticed distillate and I can see why Kate and Mark would select such a cask. An immediately very fresh and pure profile, but one that also incorporates quite a bit of character with chalk, white flowers, very light waxy threads, cereals and even wee yellow fruits as well - tiny ripe yellow plums to be precise. I think the word is 'charming'. With water: an almost crystalline and brittle maltiness, sharp cereal tones, lemon peel. This direct and narrow distillate style feels extremely 'Diageo' - which I mean in a good way, it's a style they've perfected I would say
restaurant Palate
nicely sharp, chiselled and quite singular. In some ways it's almost like a totally un-peated Caol Ila (not like the actual 'un-peated' Caol Ilas which are usually rather peaty). Indeed, you do get a feeling of good blanco Tequila as well with these wee green and vegetal touches. Some mineral oil, new leather, soot and soda bread. With water: wee glimmers of aniseed, fennel, peppery watercress and chlorophyl
timer Finish
good length, some white chocolate and cocoa emerging out of nowhere, otherwise still on pure and white things like chalk, pebbles, flowers and freshly starched linens
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