Springbank 30-year-old Glass Decanter - long neck, for Asia
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Glass Decanter - long neck, for Asia |
| Vintage | - |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
really another world. A whole beehive full of honey, waxes, pollens, dried wildflowers, herbal teas and various precious hardwoods. Rather like if you were miniaturised and allowed to clamber around inside an old acoustic guitar - I think. There’s this kind of globulous, syrupy fruitiness; coal smoke; cedar and sandalwood; and eventually a little nervous coastal freshness. Pretty hypnotic and beautiful old school malt whisky
restaurant Palate
tensely salty but with this rather huge and fatty waxiness. Almost waxy in texture with gooey honey, old hessian, beeswax, dried mint, eucalyptus balms and some ancient cough medicines. The savoury and saltiness are thrilling, while there’s also a myriad of dried exotic fruits at play as well. Like chewing on dried mango when along comes black olives and dried seaweed
timer Finish
beautifully long but never meandering. Stays focused and on point. Salinity, dried herbs, olive oil, camphor, fragrant peat smoke and more waxiness again
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