Springbank 25-year-old

CategorySINGLE MALT
DistillerySpringbank
BottlerDistillery Bottling
Bottling Series-
Vintage-
Bottled Year2014
Age25년
Cask TypeBourbon & Sherry Casks
Cask Number-
Bottles Released-
ABV46.0%
Volume700 ml
Label-
CountryScotland
RegionCampbeltown
Springbank 25-year-old
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Flavor Profile

Fruity
Vanilla
Sweet
Dried Fruit
Honey
Oaky
Creamy
Maritime
Smoky
Spicy
Chocolate
Floral
Peaty
Nutty
Citrus
Herbal

Tasting Notes

Colour

white wine

air Nose

light – not weak – in style, starting on a mix of diluted lemon juice, grains and smoke. Slight hints of cologne, porridge, ginger ale… Gets then rather flowery (lily of the valley) and even a little perfumy (vetiver, lemon balm) and finally quite mineral (wet stones), with also hints of plastic. Not hugely expressive but quite clean and complex considering it’s only five years old

restaurant Palate

starts rather smoothly, on peppered apple juice, paraffin and something quite herbal (grass juice – ever tried that?) and grows then bolder and more assertive, with quite some dried bitter oranges, mastic sweets, smoked tea and coffee flavoured toffee. Quite mature, I guess the bottle did a good part of the work here. Gets more almondy with time and the finish is frankly nutty (fresh ones) and slightly smoky. It’s not grand single malt but it’s very enjoyable and quite historical, because it shows that the great old Springbanks were probably not only a matter of good cask management. 86 points . Springbank 1975 (46%, Celtic Cross, Japan)

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