Springbank 21-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 21년 |
| Cask Type | 65% Port, 25% Bourbon, 5% Rum, 5% Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
gold with orange hues
air Nose
rather typical of the early 1990s juices, with these obvious sulphury smells at first, then loads of roasted walnuts, bags of 'curious raisins', five kilograms of Jaffa cakes, bags of dried goji berries, and just litres of sweet malmsey/Malvasia. A little burnt mint. This is very fine at this point, but these noses may lead to very unbalanced palates, in my short experience. Only one way to find out…
restaurant Palate
wah! Smoked walnut wine, salted brandy, blueberry mustard, ashes, cloves, chocolate sauce (mole), roasted sesame oil (love that), then a growing tarry bitterness. Over-infused lapsang souchong. Loads of cardamom seeds too. Well I wouldn't call this baby 'Mr Balance'
timer Finish
long, bitter, peppery and all on very bitter chocolate then. Like 99% cocoa
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In