Springbank 21-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 21년 |
| Cask Type | 65% Port, 25% Bourbon, 5% Rum, 5% Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
light amber
air Nose
absolutely, older, softer Springbank, more on beeswax, honey and just metal polish at first, then many fruit wines and dried fruits, especially figs. Some strong heather honey too, those old coins we keep mentioning (pennies), then some liquorice and a little bouillon. Typical old Springbank, they keep evolving in your glass for ages. Quite some paraffin too, even a little shoe polish. Su-perb
restaurant Palate
it's closer to the newer ones on the palate, with more soot, mustard, brine, marmalade, bitter vegetables, roots, etcetera. Dryer than expected, in that sense, although tropical fruits do slowly wake up too, together with a little apricot and peach skin. Mentholated mangos and raisins, does that exist in real life? Some muscovado too, Demerara sugar, eucalyptus and oranges, camphor…
timer Finish
medium, very waxy, with rather a lot of mead and old sweet wines that got dry. Indeed, Sauternes and compadres
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