Springbank 21-year-old Open Day 2018
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Open Day 2018 |
| Vintage | 1996 |
| Bottled Year | 2018 |
| Age | 21년 |
| Cask Type | Sherry Hogshead & Madeira Hogshead |
| Cask Number | - |
| Bottles Released | 534 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

클릭하여 확대
Flavor Profile
Sweet
Creamy
Vanilla
Fruity
Oaky
Dried Fruit
Spicy
Honey
Smoky
Peaty
Floral
Citrus
Nutty
Herbal
Maritime
Chocolate
Tasting Notes
air Nose
starts on all sorts of dried fruits, honeys (pine, chestnut, lavender, acacia), wax, cooked apricot… Goes on with tarte tatin, butter caramel. It gets rather smoky after ten minutes or so, with some great crumb. Notes of old rum and vanilla. Perhaps it just lacks a little bit of vivacity
restaurant Palate
lots of herbal tea and dust, cocoa powder and cinnamon, getting slightly bitter. Yet there’s a lot of light toffee, caramel, cooked apple, candy sugar… It even gets quite hot, but also tannic and dusty. The finish is quite long but again, rather tannic, that’s why my rating is ‘only’
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