Springbank 21-year-old Single Cask
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 21년 |
| Cask Type | Oloroso Sherry Hogshead |
| Cask Number | - |
| Bottles Released | 300 |
| ABV | 47.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
flints in abundance, also walnuts (naturally) and this feeling of brake fluid, but it’s a bit closed and may need some oxygen. Let’s give this baby a little time… (… you may play some stuff by Frank Zappa in your head while you wait…) Right, more walnuts, also autumn leaves and metal polish, dried porcini, some kind of grassy soot, bitter oranges… It is very Springbank, but perhaps a tad shy? Or is it me? The palate will tell
restaurant Palate
it was me. It’s a mustardy Springbank, pretty fino-y (or is that bone dry Madeira?), peppery, with even more green walnuts now, old chardonnay, pecans, a drop of Worcester sauce maybe, more bitter oranges, bitter herbs, rather a lot of leather, cloves, caraway… I have to say I tend to prefer either bourbon, or rounder sherry, but of course, we’re still flying pretty high. So perhaps not a stratospheric Springbank in my book, but there… Oh and could be that reduction did it a little harm, I don’t think that’s impossible
timer Finish
long, salty on leather, walnuts and bitter oranges. Peppery aftertaste, with some amontillado?
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