Glenturret 2005 AD Selection
| Category | SINGLE MALT |
| Distillery | Glenturret |
| Bottler | Adelphi (AD) |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2015 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 글렌터렛 특유의 진한 맥아와 잘 익은 과일, 가벼운 꿀 향이 먼저 드러난다. 팰럿은 10년 숙성 위로 57.6도의 도수가 보리 단맛, 시트러스, 오크 향신료를 단단한 구조감으로 발전시킨다. 스코틀랜드에서 가장 오래된 증류소 중 하나다운 묵직한 질감이 인상적이다. 피니시는 오크 향신료와 과일 단맛이 길게 이어지며, 캐스크 스트렝스의 또렷한 구조감이 명확하게 드러난다.
AITasting Notes
Colour
deep amber
air Nose
this one is a bit bizarre at first nosing, with an obvious sherry but also these notes of lavender we already had in the ‘5000’. Something like peat in the background (maybe more beech wood smoke), dried oranges, something distinctly perfumy (rosewater) and then lots of chocolaty and coffeeish notes. It reminds me of some rather recent sherried Glen Gariochs (not the ones from the 70’s or before). More and more ginger as well, old rancio, smoked meat, orange juice… Sangria? Yes, it’s almost like a high-strength sangria after a few minutes. Funny…
restaurant Palate
ouch, it’s really weird now, starting on lots of soap (scented soap, at that). Shampoo? Lots of Turkish delights as well, dried lychees, Smyrna raisins, something like a poorly made Muscat wine… Goes on with rotting oranges, cardboard, cologne… Yes and I don’t think I’m exaggerating. A very strange whisky – or something went wrong with the sherry. Pajarette? The finish is long and a little better I must say (or I’m getting used to it), gently caramelly and winey. Really an oddity, a little perverted I think, but maybe some do like it? 65 points . Glenturret 10 yo ‘100° Proof’ (57.1%, OB, 80’s)