Glenturret 34-year-old Aco The Malt Tribune
| Category | SINGLE MALT |
| Distillery | Glenturret |
| Bottler | Acorn (Aco) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2012 |
| Age | 34년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
긴 숙성이 만든 깊은 호박빛이 잔에 또렷이 머문다. Acorn이 The Malt Tribune으로 Glenturret 34년을 47.6도에 끌어낸 일본 임포트 보틀이다. 코에는 잘 익은 살구와 헤더 꿀, 묵은 오크의 향이 깊게 머문다. 입안에서는 트로피컬 푸르츠와 캐러멜, 약간의 매콤한 향신료가 두꺼운 질감으로 흐른다. 스코틀랜드에서 가장 오래된 증류소 중 하나의 부드러운 캐릭터가 47.6도에 그대로 담겨 있다. 여운은 단맛으로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
well well well, it’s not one of the whacky ones at all, which does not mean this baby’s boring, quite the opposite. First there’s a gentiany and liquoricy oak, then some quinces and kumquats, then touches of scented soap (it’s not soapy at all, rather toward roses, or say high-quality anti-wrinkle cream ;-)) and lastly, a blend of apple peel, cigarette tobacco and an earthy kind of tea. I think it’s wonderful
restaurant Palate
bang! The only and very minor flaw is that maybe the middle is a tiny-wee bit thinnish but other than that, we have an almost perfect combination of overripe apples, salted butter toffee, various herbs, gingerbread and butterscotch. It becomes even a little medicinal, with tiny notes of cough lozenges
timer Finish
unexpectedly long, with some grapefruits and more apple peelings coming to the front as well as a most pleasant grassy bitterness