Royal Brackla 1979 MM Vintage Selection
| Category | SINGLE MALT |
| Distillery | Royal Brackla |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1979 |
| Bottled Year | 1996 |
| Age | 17년 |
| Cask Type | Refill Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가까이 하면 잘 익은 오렌지와 졸인 건포도가 명확하게 드러난다. 리필 셰리 우드에서 17년을 보낸 로열 브랙라답게 감귤과 셰리의 단맛이 또렷하다. 팰럿에서는 마멀레이드와 호두, 가벼운 향신료가 46도의 균형 잡힌 구조로 발전한다. 졸인 건포도와 정향의 향이 부드럽게 감돈다. 옛 하이랜드다운 단정한 결이 분명하며, 피니시는 오렌지와 마른 오크가 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
I swear I’m not finding a little gunpowder just because of Wellington, neither am I unearthing some lovely cakes, pastries, roasted raisins, malt and touches of earth because of him. I find this rather old-Macallan in truth, say in the style of the late 1970s. Lovely chocolate and cappuccino too
restaurant Palate
a tad rougher than expected, but the sherry does its job very well, with some candied cherries, the obligatory Mars bar, some maple syrup, roasted malt and nuts, walnuts, coffee-schnapps, a little pipe tobacco, touches of cloves, and that delicacy that all whisky enthusiast just cherish, Christmas cake. Good body, 46-50% always work very well in my book
timer Finish
rather long, drier, more on walnut wine, bitters, cinnamon and chocolate cake… Ginger and pepper in the aftertaste