Royal Brackla 2011 JCWS 30th Anniversary Bottling
| Category | SINGLE MALT |
| Distillery | Royal Brackla |
| Bottler | John Cor Whisky Society (JCWS) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2025 |
| Age | 13년 |
| Cask Type | Ruby Port Barrique |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 붉은 베리와 자두, 옅은 향신료 향이 가장 먼저 두드러진다. 루비 포트 바리크에서 마무리한 로열 브라클라는 팰럿에서 라즈베리와 체리, 보리의 단맛이 둥글게 발전하며 48.4%의 도수가 산뜻한 골격을 받친다. 포트 캐스크가 더한 붉은 과일이 매끄러운 몰트와 균형을 이룬다. 피니시는 중간 길이로 베리와 옅은 오크가 남는다. 하이랜드 몰트의 포트 변주가 또렷한 한 잔이다.
AITasting Notes
Colour
dark gold
air Nose
this one's a smokier version for sure, but I couldn't tell you if this smoke comes from the spirit. Touches of coal smoke, actually, then more candy sugar and gingerbread, as well as some apple crumble and touches of earth, leather and almonds. I humbly think that the triple-cask thing worked better on this Lochnagar than on the Talisker, even on the nose. Lochnagar's probably more docile than Talisker
restaurant Palate
indeed. The gingery/oaky side that I already found in the Tasliker is well here but it doesn't fight the spirit, and the general feeling is rather that of some kind of spiced walnut cake. Candy sugar. Now it tends to become very peppery, you can even feel that on your lips, which is unusual. Chillies?
timer Finish
long and spectacularly spicy. Ginger and pepper on marshmallows