Springbank 2011 Open Day 2019
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Open Day 2019 |
| Vintage | 2011 |
| Bottled Year | 2019 |
| Age | 8년 |
| Cask Type | Fresh Sherry |
| Cask Number | - |
| Bottles Released | 1100 |
| ABV | 56.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

클릭하여 확대
Flavor Profile
Oaky
Vanilla
Sweet
Creamy
Fruity
Honey
Dried Fruit
Nutty
Smoky
Spicy
Citrus
Chocolate
Peaty
Herbal
Maritime
Floral
Tasting Notes
Colour
amber
air Nose
a big leathery, earthy sherry. Lots of tobacco leaf, mushrooms, marmite, star anise, cough medicine and some rather punchy saline notes. Good so far but a tad sharp. With water: quite salty now, a touch of cigarette ash, graphite and various medicines
restaurant Palate
Strong herbal teas and extracts, cocktail bitters, Seville orange, mustard powder and salty bacon. Quite robust, no nonsense stuff. And the sherry is pretty clean which is good. With water: sweeter and oilier now. Lightly tarry, more ointments, some grilled shellfish and BBQ sauce
timer Finish
reasonably long and on more of these BBQ notes like char, brown sauce, cough medicine and light antiseptic notes
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