Teaninich 2009 VM The Cooper's Choice
| Category | SINGLE MALT |
| Distillery | Teaninich |
| Bottler | The Vintage Malt Whisky Co Ltd. (VM) |
| Bottling Series | The Cooper's Choice |
| Vintage | 2009 |
| Bottled Year | 2019 |
| Age | 11년 |
| Cask Type | American Oak + Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 흔들면 티니닉다운 깔끔하고 왁스 같은 결에 셰리 피니시가 더한 마른 과일 향이 살짝 비친다. 코끝으로 가져가면 레몬과 바닐라, 갓 벤 풀 향이 산뜻하게 올라온다. 11년을 보낸 이 위스키를 한 모금 머금으면 47.5도의 매끄러운 질감 위로 시트러스와 꿀, 은은한 향신료가 번진다. 천천히 삼키면 셰리가 더한 가벼운 단맛과 오크의 쌉쌀함이 깔끔하게 떨어진다.
AITasting Notes
Colour
pale white wine
air Nose
my mind is starting to automatically think of Teaninich as a kind of ‘diet Clynelish’. You have all these scattered chalky and medical notes, dry cereals, sheep wool oils, wee touches of wax, white flowers, coal scuttle, little coastal flashes. It’s all very personality-forwards and fun. What’s obvious as well is that this is from pretty plain wood, so there is nowhere for this distillate to hide
restaurant Palate
focused on raw ingredients again. Nettles, bouillon stocks, canvass, more sheep wool, ink, barley sugars, sunflower oil, hand cream. You really feel like you are drinking a rather humble barley eau de vie
timer Finish
medium, on things like newspaper ink, petrichor, a few ointments and white mushroom. A wee thread of sweetness holds balance