Teaninich 2010 MSWD Càrn Mòr - Strictly Limited
| Category | SINGLE MALT |
| Distillery | Teaninich |
| Bottler | Morrison Scotch Whisky Distillers (MSWD) |
| Bottling Series | Càrn Mòr - Strictly Limited |
| Vintage | 2010 |
| Bottled Year | 2020 |
| Age | 11년 |
| Cask Type | PX Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 티니닉 특유의 깔끔한 곡물 위로 PX 셰리 피니시가 더한 건포도와 흑설탕, 옅은 견과류 향이 명확하게 드러난다. 입에서는 47.5도의 도수가 마른 무화과와 토피, 잘 익은 자두를 균형 있게 밀어낸다. PX의 단맛이 하이랜드 몰트의 산뜻함과 단단하게 맞물린다. 피니시는 마른 과일과 옅은 향신료가 잔잔히 이어진다. 11년 PX 피니시다운 산뜻함과 단맛의 대비가 또렷하다.
AITasting Notes
Colour
pale white wine
air Nose
my mind is starting to automatically think of Teaninich as a kind of ‘diet Clynelish’. You have all these scattered chalky and medical notes, dry cereals, sheep wool oils, wee touches of wax, white flowers, coal scuttle, little coastal flashes. It’s all very personality-forwards and fun. What’s obvious as well is that this is from pretty plain wood, so there is nowhere for this distillate to hide
restaurant Palate
focused on raw ingredients again. Nettles, bouillon stocks, canvass, more sheep wool, ink, barley sugars, sunflower oil, hand cream. You really feel like you are drinking a rather humble barley eau de vie
timer Finish
medium, on things like newspaper ink, petrichor, a few ointments and white mushroom. A wee thread of sweetness holds balance