Teaninich 11-year-old JE
| Category | SINGLE MALT |
| Distillery | Teaninich |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.3% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale white wine
air Nose
my mind is starting to automatically think of Teaninich as a kind of ‘diet Clynelish’. You have all these scattered chalky and medical notes, dry cereals, sheep wool oils, wee touches of wax, white flowers, coal scuttle, little coastal flashes. It’s all very personality-forwards and fun. What’s obvious as well is that this is from pretty plain wood, so there is nowhere for this distillate to hide
restaurant Palate
focused on raw ingredients again. Nettles, bouillon stocks, canvass, more sheep wool, ink, barley sugars, sunflower oil, hand cream. You really feel like you are drinking a rather humble barley eau de vie
timer Finish
medium, on things like newspaper ink, petrichor, a few ointments and white mushroom. A wee thread of sweetness holds balance
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