Teaninich 1983 AD Limited
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| Category | SINGLE MALT |
| Distillery | Teaninich |
| Bottler | Adelphi (AD) |
| Bottling Series | Limited |
| Vintage | 1983 |
| Bottled Year | 2016 |
| Age | 32년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Oaky
Vanilla
Dried Fruit
Sweet
Spicy
Creamy
Honey
Fruity
Herbal
Nutty
Chocolate
Citrus
Floral
Smoky
Maritime
Peaty
Tasting Notes
Colour
white wine. I so totally love it when such old whiskies are as pale as this
air Nose
ooh, this is… Silent. I mean, not totally silent, but it whispers, it speaks low, it’s shy, we should not brutalise it. Cut cactus? Moss? Paraffin? Lamp oil? Damp hay? Gravel? It’s either extremely subtle, or… dead. Let’s see…
restaurant Palate
not dead, not dead at all. Old limoncello, citrons, celery (never found this much celery in a malt whisky), fennel, verbena… So it got very herbal, yet not sharp, amazingly fresh given the age, and what I especially enjoy is the way it turns almondy. Barley water
timer Finish
surprisingly long, citrusy and candied, with a paraffiny background that’s totally not a flaw in this context. A funny medicinal side in the aftertaste. Camphor, balms, oils…