Bladnoch 2007
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2007 |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | 1st fill ex-Oloroso & American oak casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
따뜻한 호박빛이 잔 안에 둥글게 어린다. 로우랜드의 블라드녹이 퍼스트필 올로로소와 아메리칸 오크에서 13년을 보낸 보틀링이다. 코에는 졸인 건포도와 레몬, 구운 견과의 향이 함께 피어오른다. 54.8도의 입질에서는 검은 과일의 단맛과 시트러스, 가벼운 향신료가 또렷이 어우러진다. 로우랜드다운 산뜻한 결과 올로로소의 깊이가 맞물려 끝에서 마른 과일과 감귤로 길게 이어진다.
AITasting Notes
Colour
mahogany (I’ll eat my hat when this is not sherry)
air Nose
yeah, my hat is safe. Very, very classic dry-sherried old whisky, starting all on bitter chocolate, wood smoke and leather. Stays on these aromas for a while, and then the cavalry arrives! Dried oranges, ginger, cigar box, game, soy sauce, prunes, balsamic vinegar, black cherries, high-end oak, high-end varnish... And tons of other micro-aromas. Entrancing whisky, and not the tiniest whiff of sulphur. Exceptional, really. With water:
restaurant Palate
holy featherless crow! This is very sherried again, but in a different style than on the nose. Much more on Asiatic fruit sauces, fruit jams and a rather extreme old ‘rancio’. The sherry itself is very obvious but it’s a beautiful one, thick, creamy, coating, luscious
timer Finish
long like a Tyrolean yodeling (WTF?)