Bladnoch 2007
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
mahogany (I’ll eat my hat when this is not sherry)
air Nose
yeah, my hat is safe. Very, very classic dry-sherried old whisky, starting all on bitter chocolate, wood smoke and leather. Stays on these aromas for a while, and then the cavalry arrives! Dried oranges, ginger, cigar box, game, soy sauce, prunes, balsamic vinegar, black cherries, high-end oak, high-end varnish... And tons of other micro-aromas. Entrancing whisky, and not the tiniest whiff of sulphur. Exceptional, really. With water:
restaurant Palate
holy featherless crow! This is very sherried again, but in a different style than on the nose. Much more on Asiatic fruit sauces, fruit jams and a rather extreme old ‘rancio’. The sherry itself is very obvious but it’s a beautiful one, thick, creamy, coating, luscious
timer Finish
long like a Tyrolean yodeling (WTF?)
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