Bladnoch 19-year-old 2021 Release
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 19년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.7% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
smoked raclette cheese at first, which is good fun, then the ammonia goes out and we're left with a grassy and fat smokiness, some yoghurt, mozzarella, compost and whiffs of horse saddle and dried tangerine skins (chen-pi). Even approaches gym-socks territory at times, but never crosses the border. Certainly not your average malt, I have to say I had never nosed anything similar
restaurant Palate
oh fun! We're reminded of two drinks, first of the most petroly Alsatian rieslings, then simply of some naked batches of Longrow. At times you would almost believe some bacterial fermentation had taken place, willingly or unwillingly. Ashes, sausages, suet, tarragon, sage and parsley, even cress, thyme and pine, lard… Plus that magical element in any spirit, olives!
timer Finish
medium and kind of cleaner. Notes of iron, salt, Fanta and sorrel soup
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