Bladnoch 19-year-old 2021 Release
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 19년 |
| Cask Type | PX Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
짙은 호박색이 잔에 가득 어리며 윤을 낸다. PX 셰리 버트에서 19년을 보낸 블라드녹은 건포도와 대추, 가죽의 진한 단내를 깊게 풀어놓는다. 세 번 증류에 가까운 가벼운 원액 위로 PX의 끈적한 단맛이 입안에서 무화과와 다크초콜릿으로 번진다. 19년 숙성과 46.7도의 도수가 셰리의 깊이와 로우랜드의 섬세함을 함께 잡고, 단정한 균형이 또렷하다. 말린 과일과 가죽의 여운이 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
smoked raclette cheese at first, which is good fun, then the ammonia goes out and we're left with a grassy and fat smokiness, some yoghurt, mozzarella, compost and whiffs of horse saddle and dried tangerine skins (chen-pi). Even approaches gym-socks territory at times, but never crosses the border. Certainly not your average malt, I have to say I had never nosed anything similar
restaurant Palate
oh fun! We're reminded of two drinks, first of the most petroly Alsatian rieslings, then simply of some naked batches of Longrow. At times you would almost believe some bacterial fermentation had taken place, willingly or unwillingly. Ashes, sausages, suet, tarragon, sage and parsley, even cress, thyme and pine, lard… Plus that magical element in any spirit, olives!
timer Finish
medium and kind of cleaner. Notes of iron, salt, Fanta and sorrel soup