Bladnoch 19-year-old The Galloway Collection
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 19년 |
| Cask Type | 1st fill Pedro Ximenez Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
짙은 마호가니가 잔 안쪽 깊은 곳에 잠겨 있다. 블래드녹의 19년이 퍼스트필 페드로 히메네스 셰리에서 빚어낸 향이 잔에 가득하다. 검은 무화과와 다크 초콜릿, 가죽, 잘 익은 자두가 차례로 깨어난다. 입에서는 46.7도의 둥근 알코올이 끓인 자두와 호두, 다크 토피, 옅은 정향을 풀어 놓는다. 로우랜드 가장 남쪽 증류소의 정갈함과 PX의 깊은 단맛이 입천장을 덮으며 마지막까지 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
smoked raclette cheese at first, which is good fun, then the ammonia goes out and we're left with a grassy and fat smokiness, some yoghurt, mozzarella, compost and whiffs of horse saddle and dried tangerine skins (chen-pi). Even approaches gym-socks territory at times, but never crosses the border. Certainly not your average malt, I have to say I had never nosed anything similar
restaurant Palate
oh fun! We're reminded of two drinks, first of the most petroly Alsatian rieslings, then simply of some naked batches of Longrow. At times you would almost believe some bacterial fermentation had taken place, willingly or unwillingly. Ashes, sausages, suet, tarragon, sage and parsley, even cress, thyme and pine, lard… Plus that magical element in any spirit, olives!
timer Finish
medium and kind of cleaner. Notes of iron, salt, Fanta and sorrel soup