Bladnoch 19-year-old 2022 Release
| Category | SINGLE MALT |
| Distillery | Bladnoch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2022 |
| Age | 19년 |
| Cask Type | PX Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
스코틀랜드 최남단 갤러웨이의 완만한 풍토 속에서 블라드녹은 가장 남쪽의 로랜드 몰트를 빚는다. PX 셰리 버트에서 19년을 보낸 이 위스키는 잔에 짙은 구릿빛을 담는다. 건포도와 대추야자, 토피의 달큰한 향이 또렷이 솟아오르고, 46.7도의 도수 위로 무화과와 다크초콜릿, 옅은 정향이 부드럽게 번진다. 로랜드의 부드러움과 PX의 단맛이 길고 진하게 어우러진다.
AITasting Notes
Colour
straw
air Nose
smoked raclette cheese at first, which is good fun, then the ammonia goes out and we're left with a grassy and fat smokiness, some yoghurt, mozzarella, compost and whiffs of horse saddle and dried tangerine skins (chen-pi). Even approaches gym-socks territory at times, but never crosses the border. Certainly not your average malt, I have to say I had never nosed anything similar
restaurant Palate
oh fun! We're reminded of two drinks, first of the most petroly Alsatian rieslings, then simply of some naked batches of Longrow. At times you would almost believe some bacterial fermentation had taken place, willingly or unwillingly. Ashes, sausages, suet, tarragon, sage and parsley, even cress, thyme and pine, lard… Plus that magical element in any spirit, olives!
timer Finish
medium and kind of cleaner. Notes of iron, salt, Fanta and sorrel soup